Quinoa Bar

—- To prepare and wait for Christmas, I am going to offer a very special gift to you, my family of Knitters—-

An Advent calendar of free patterns and recipes to make something to warm up our loved ones and tell them "I took this time to please you and tell you that I love you". Today's recipe: Quinoa Bar by Jacynthe.


- Ingredients:
1 cup puffed quinoa
2 tbsp. tbsp sugar
½ cup peanut butter
100 grams of dark chocolate


Melt peanut butter 30 sec. In the microwave. Add the sugar. Mix with the puffed quinoa and press into a square pan. Melt the chocolate When it is completely liquid, pour it over the puffed quinoa mixture. Spread well with a spatula and refrigerate for about 15 to 20 minutes. Cut your bars to the desired size. Store in the refrigerator.

In a cast iron saucepan, pop the quinoa over medium/high heat for about 2-3 minutes, stirring constantly.

Enjoy your meal! ˜

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